KATAKA Foods began with a simple belief., Sri Lankan flavours deserve a place on every table in the world. Inspired by our rich culinary heritage, we craft bold, innovative sauces using real local ingredients, time honoured recipes, and modern creativity. Every bottle is a celebration of authentic taste, uncompromising quality, and the farmers who make it possible. This isn't just sauce, it's Sri Lanka, reimagined for the world.
To become the world's most trusted Sri Lankan food brand, redefining global food culture through innovation, uncompromising quality, and healthier culinary experiences.
To create innovative, premium quality food products inspired by Sri Lankan heritage, combining natural ingredients, scientific innovation, and exceptional craftsmanship to deliver healthier, unforgettable taste experiences for food lovers around the world.
Every KATAKA bottle is made only with things you could find in a Sri Lankan kitchen or garden — never in a lab. If we can't grow it, pick it or press it, it doesn't go in the bottle.
Two friends, one small kitchen in Homagama, and a stubborn belief that Sri Lankan flavour deserves the world stage.
Harsha Uberathne is the Founder & CEO of Kataka Foods. Holding a BSc (Hons) in Food Science & Nutrition from Wayamba University of Sri Lanka, a Diploma in Marketing & HRM, and over 7 years of experience in the food industry, he is dedicated to creating authentic, nutritious, and high-quality Sri Lankan foods. Inspired by a vision to share Sri Lanka's rich culinary heritage with the world, he strives to build one of the world's most trusted food brands. For Harsha, customer satisfaction is the greatest measure of success.
Sandaruwan Gamage is the Co-Founder & Chief Marketing Officer of Kataka Foods. Holding a Diploma in Business Statistics and backed by over 8 years of marketing experience, including international exposure, he leads the company's sales, marketing, and business development strategies. Passionate about delivering exceptional value to customers, Sandaruwan is committed to expanding the reach of authentic Sri Lankan foods while creating sustainable opportunities for rural farmers and suppliers. His vision is to help build Kataka Foods into one of the world's most trusted food brands.
